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  • I ate at Caffe Siena on January 21st for Charlotte Restaurant week. I always like to try new places during restaurant week and our group of 4 decided to give this place a try. The menu looked good and we gave it a try. We were promptly seated and greeted by our servers (one was training that night - though at times it was tough to tell which one it was). We were given the restaurant week menus as well as wine menus. The wine menu was fairly short and nothing really jumped off the page at us. I asked about beer selection and was disappointed that they only carried the standard domestics and imports. Many restaurants around Charlotte have begun carrying more craft beers, but this one is behind on the times. Two of us had the sea bass cake and the other two had the lobster bisque. The sea bass cake is touted as "award-winning" and while it was good, it wasn't anything fantastic. The lobster bisque was a bit underwhelming with the amount of lobster included, though flavor was good. I had the duck breast as my entree and thought it was cooked very well and was accompanied by a nice port wine reduction. The cous cous and vegetables were somewhat bland and only made better by combining them with the sauce. Everyone else had the filet and grilled shrimp and they all cleaned their plates. For dessert I had the creme brulee and it was ok, but a little over done on the top. It should be a nice brown, not black on top. Everyone else had the Nutella crepe and I think they were a little disappointed with it. The service was mediocre. The waitresses were prompt with our food, but weren't real knowledgeable about things. For example, I asked her to validate my parking and she signed the ticket. I figured this was not right, and asked the host about it and was given proper instructions on going to the front desk (it's in the Holiday Inn) and have them scan it. I would expect a waitress who is training another waitress to know something like that.
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