Croissants still a little doughy but I never leave a crumb so maybe they need to be looked at as their own product and not as a classic crossiant. In that light they are excellent. In the last three weeks there seems to have been a staff change and now they smile and act like they want you to be there. It was not terrible befor but it is better now.
If you have not been there yet - go to the Y for some exercise and then drop in for a croissant, some coffee and some conversation.