Have been here twice now and had a great experience both times. Last time, my wife and I sat at the "chefs bar" and chatted with Darren most of the night, was a great experience and really cool to gain some insight to a very fast moving little kitchen with a focus on quality and consistency. Saw more than a few dishes not make the pass as Darren inspected every dish before handing over to ensure it was absolutely perfect. Food was ridiculous good, drinks also very good although I would maybe like to see one more rotating local tap. Prices are not cheap, but quality is top notch and I certainly left feeling that I got all of my moneys worth.
For god sake folks please don't ask for soy sauce with the sushi, its all pre-dressed, this isn't Kinjo.
Will definitely go back (can't wait).