A quaint Indian restaurant in a quiet neighborhood. The colorful decor was quite lovely and stress-reducing. John, our cheerful and talkative waiter was very warm and prompt and wasted little time to tell us about the history of the restaurant's ownership; Interesting, nonetheless. The falafel plate I ordered was worthwhile only due to the interesting combination of spices, especially the cumin. For $4.95, I bought a small plate of "build-your-own falafel" with half a falafel, two fried chickpea patties, Tahini sauce and a plate filled with shredded lettuce. Upon carefully constructing my falafel, I savoured a delicious and filling lunch option with a lasting aftertaste of slightly stale cumin. My take? "Cute, quaint, quick and colorful. Good for a quick, uncostly meal.