We were in the restaurant to celebrate early Mother's day before it gets too crowded. We have always loved 'On the border' for its food quality, but just like the other restaurants, understandably, we have seen portion size decrease.
But we felt cheated for first time when we ordered Chicken and Vegetarian enchilada. Not only were the enchilada's not baked, it was hard to cut the corn tortilla, which had been merely grilled, with sauce poured on top.
We adked tge waitress, and she said that it was enchilada alright. :-(