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| - I should preface this by stating that my husband has Celiac, so has to be careful with cross-contamination of wheat. We asked our server about gluten-free dishes and he explained how the food prep was separated in the kitchen, but in a very dismissive way. We've learned to pay close attention to our server's demeanor when it comes to gluten cross contamination, so, in the nicest way possible, I asked another employee just to double check that his order would be gluten free. What can I say - I don't like to see my husband get sick. The result was a series of visits from our server and the owner, who both explained and re-explained their food prep policy and how it was already explained to us when we ordered. There was no "Hey, I'm sorry you got that impression from your server, but he was right, we do prep gluten containing items in a totally separate area", which we would have been happy with. Instead they both took turns awkwardly talked over us while we smiled and nodded while trying to enjoy our breakfast. I don't know how many times they explained that the owners daughter has Celiac and how the gluten-y food prep line was separate. WE GET IT. Long story short, they completely missed the point. I wouldn't have double-checked if our server wasn't so dismissive to begin with.
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