Hubby ordered the miso ramen and I had the warm shikiji soba noodles. My husband thought highly of the fatty pork in his soup. The sesame seeds he added made it smell amazing. Hubby gave it a thumbs up for extra veggies.
My soba noodles were served with 2 pieces of shrimp tempura, a little container of warm broth-sauce, and a tiny quail's egg on the side. The dish was quite rich and filling even though it isn't as soupy as the miso ramen. The veggies, tempura flakes, and the tofu added a lovely crunch and texture.
We both rolled out of there completely and utterly stuffed.
Great noodles.
The best ramen award still goes to Santouka ramen in Vancouver--but this is still definitely a recommend.