It's going down hill... Went here on Sunday (1/24/16) and the overwhelming taste of MSG sickened us both. The crab legs were WAY OVERCOOKED and way over salted. The shells didn't snap like a toothpick would, they merely flexed like a straw would. The crabmeat inside was soggy and way too hard to get out. Even the deserts, which my wife kind of likes, had MSG on them. Pineapple slices with MSG? Really? This visit made us realize that next time we want good seafood- we're going to take a trip to Wholeys and cook it ourselves.