I'm a regular at this place as I come in here almost every weekend on Sunday nights.
The ?? (Chinese noodles) are the fresh ones and not the bad prepackaged ones that many restaurants use. Most of the time when I come here, I would get the combo dishes (2, 3 or 4 dishes) where you order rice for $1 each bowl on the side. This is because it comes with a large bowl of complimentary soup and absolutely delicious dessert at the end. Often, the dessert isn't the green or red bean dessert that many Chinese locations offer, but freshly grind cashew or almond paste dessert, or pumpkin/taro with tapioca balls.
The food is delicious and well cooked by a burning hot stove and an extremely swift chef for it to taste so rich and full of ??. One of my favourites is their sweet and sour pork. I love their lobster with e fu noodles as well.
The owner lady is extremely nice and often runs the business herself. Sometimes, she hires a waiter to help her out while she does other things.