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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-11-23 00:00:00 (xsd:dateTime)
itemReviewed	Bang Bang Burgers
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The hubs and I decided to try this place out on a particularly icky rainy Sunday afternoon. Perhaps because the weather was gross or that we came smack in the middle of the afternoon, Bang Bang was really quiet. It gave me a chance to appreciate their decor and choice of music (Sinatra was on). It's a nice, cozy place with a warm interior. I dig that. We tried the cheeseburger eggrolls, the Hangover with regular fries, and the Brie burger with sweet potato fries. We were really surprised at how well the cheeseburger eggrolls turned out. My only advise there is to make sure you order enough and wait a moment for them to cool. Hubs had the Hangover burger and let me try a bite. I liked it. I wish it just had a couple pieces of crispy whole bacon to round it off. My Brie burger was awesome. The tomato jam was sweet and mellow which really complements the brie and arugula. Normally I don't dig big wads of greens on my burger, but this stack was well balanced and tender, so it was pleasant. I think my one regret was getting a single because the Duke's Bread buns are a little too bulky to carry just one patty. Then again, I couldn't even finish my food (which is saying a lot considering I'm a fluffy girl in the Gabriel Iglesias sense), so that's probably more reflective of the bun just being too big. All these were good.......but the sweet potato fries with maple sauce....those were great. I can't really pin down why the sauce is so perfect. It's sweet, but it's not frosting sweet. It's tangy, but not ketchup tangy. Ugh, IDK, but it's delicious with the salted sweet potato fries. The regular fries are top notch too, but getting great regular fries has really become a standard expectation these days. I like that this place offers so many healthy options too. It makes feeding a mixed palate group much easier (though you won't catch me wolfing down broccoli with garlic oil any time soon; in fact, that's the only thing GHWB and I agree on politically: no broccoli. I don't like it. Well except for Chinese broccoli, but that's another post.). So final opinion is that this is definitely the best burger joint we've seen in CLT so far, but it could use a few improvements like smaller buns for singles and a build your own burger option on the menu.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jennifer

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