Four stars: price is a bit high but you are definitely full at the end - did the $80 prix fixe menu and really liked it, but there was a lot of fish (so you need to be into that). The rabbit served in a later course was a *little* tough but that might be a preference thing. Our reservation was for 6:30 and for a large portion of the night, we had the restaurant to ourselves so it was nice and quiet. Around 7:30 the restaurant filled up and got super noisy.
Five stars: service was wonderful, staff was knowledgable and friendly. The timing of each course was well done. The final course was baba au rhum with chantilly cream and it was amazing.
Worth the experience.