Recently, the quality of the food and service has gone downhill very, very fast.
We aren't very picky people and my mother likes her steaks well done, but will suck it up and eat it if there's still a little pink inside. When we were brought her steak, there was still blood coming out of it and it was practically rare on the inside. She politely sent it back to get cooked more- which the server had absolutely no problem doing and was extremely cool about doing, but when they brought it back out it was still nowhere near well done. The only thing they managed to do was burn the outside of the steak.
The service wasn't as bad as the food, but it was still on the bad side. We sat there and waited for a while on everything, when there were only maybe 5 tables on the whole side of the restaurant. It wasn't 100% our servers fault, I noticed she had to run back a plate or had a problem from pretty much every table she waited on. The more your cook messes up, the more it puts everyone behind.
This used to be our go-to place because everything was delicious and the service was fantastic, but I'm not sure about what's happening recently.