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  • I walked in at 7:45 pm or so and the place had a good number of people in it. I didn't realize that they closed so early (8:00 pm Sunday - Thursday) until after I ate and walked out the door. Makes perfect sense though, looking back at the body language and cues from the staff. It seemed like they were hoping we'd leave and not order anything, as it took a fairly long time for someone to come over. Our server was nice and smiley (pretty much the only one there that was) but it was clear what was up when we took our first bite and our bill came. They also ended up seating a family of 5 with a baby well after us so I'm not sure what the rushing was all about. I also never got that water refill... My rueben was just ok. It had bits of hard boiled egg and pickle relish in it. That is fairly odd and not even listed on the menu like that. I haven't ever seen those in a rueben and hopefully never will again. (Edit-big bits, more like chunks of egg whites and yolk. Not very appetizing and the whites were sort of chewy. I know there are lots of recipes for dressing but I will still stand by my opinion of it not being typical to have chunks of egg on a rueben.) The salisbury steak was good though. This was actually my 2nd visit but there is definitely an "off vibe" at this place. The first time I got a chicken salad sandwich and tomato bisque. Some of the chicken was big, dry and chewy and the soup was too much like jarred pasta sauce. It probably would have been better if they did turn us away this time. Two strikes is enough for me. I doubt I will ever be back.
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