Hands down one of my favorite restaurants in Charlotte!! Tip: Haberdish tends to fill up very quickly so add yourself to the waitlist on the Yelp app. If not, you could easily be waiting an hour plus on a Saturday night. It's that good!
We started off with the hush puppies and biscuits with bacon jam. The fried cornmeal dough with sweet tea butter is a taste of sweet southern heaven. We probably should have stopped here as the portions were quite large.
But we ordered more! had two fried chicken tenders ($2 each) which are brined, battered and fried and are surprisingly quite large. I love that their chicken comes from a local farm in NC (Springer Mountain Farms) where it is vegetarian-fed, hormone and antibiotic free. I also had a side of charred okra....a perfect compliment to the delicious, juicy fried chicken.
My boyfriend ordered the pork shank which was more than enough for one person. It was cooked to perfection and had a smoky BBQ taste.
We also ordered the mac & cheese. Needless to say our eyes were too large and we brought home leftovers.
The atmosphere is lively and vibrant and has a diverse crowd of patrons. While we sat at the bar, there's both inside and outside dining.
Highly recommend Haberdish.