Saw the review in Phoenix Times and decided to give it a try. Whenever I try a new dim sum place I always use har gow (shrimp dumplings) as an indicator of how well the prepare dumplings. In addition I ordered beef chow fun along with potstickers and soup dumplings.
Dumplings came out quickly and at the right temperature. Soup dumplings were seasoned well and very flavorful. The chow fun was excellent and the noodles were not "gummy" like you would find if they were sitting in a steam table.
I grew up in NYC Chinatown and this place reminded me of home. I am eager to return to try other items on the menu