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| - Celiac owner/operator, so you know it's safe. The prices, the menu, and the people are very down to earth. I don't think there's another place like this out there.
The cafe is a little tough to see, it's around back and the entrance is behind a hedge, but you need to find it. Homemade decadent comfort desserts include doughnuts with maple syrup and bacon, lemon tarts, tons of chocolate cake desserts. We had the doughnuts, they were delicious!
We had omelets for brunch. They were accommodating of our lactose intolerant party member. They added feta to one of the omelets on request. The food was cooked to order and served by the proprietor who obviously cares about the food and the customer. The breakfast was filling, piping hot, and delicious. Even the coffee was good: not burnt, not watered down, good to the last drop.
This is a great, family-owned and operated spot making home-cooked food at a great price. I'm happy it exists!
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