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| - I'll start by saying that I've been to a ton of steakhouses in my day. Not all of them, by any means, but a lot.
Cabin Club came highly recommended and delivered. SUPER small place, but I liked that about it. Make a reservation, or you might wait a long, long time to get a seat (if you get a seat at all). We got lucky the night we went and did NOT make a reservation, but one family happened to be leaving and it was a Sunday night.
The service was top-notch. Great server - I wish I remembered her name. She deserved the good tip we left her. The Manhattan I had was great and the wine list, extensive enough, but not huge by any means. They have a lot of awards for their wine list from back in the 90's, but it's clear that they haven't kept the large inventory up anymore, but it's not a big deal. Just don't come here if that's what you heard.
There is no rib-eye on the normal a la carte menu, which surprised me...but I was pleasantly surprised when they had a bone-in rib-eye as a special that night, which was really, really good. The lobster mashed potatoes were okay, but I'm not a huge potato fan.
Everyone really seemed to enjoy their meal and we had a great time. Would definitely recommend it. The only reason for not giving it a 5-star is b/c I've had better steak before with more selection at other steakhouses. Otherwise, this place is great.
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