rev:text
| - Didn't have much time before they closed.. or should I say the kitchen closed. My gps kept saying I was passing it, but I could not see it from the street (passed it from both directions). I called, spoke with Chrissie or Kristy, who gave excellent directions. It's located in the Atherton Mill parking lot where there are a bunch of other restaurants - closest is Ice House and is located next to/across from the Farmer's Market. Now that I know where it is, I will be sure to not get lost and get there when the kitchen is still open to enjoy a full meal.
Apparently the location changed recently and some of their offerings are no more, such as the alkaline water which was a bummer.. but they have carbon filtered water, which i'm not familiar with.. have to research that one.
People hang out and lounge even after the kitchen is closed.. it's a really lax, hip, artsy, healthy atmosphere.. good vibes! People were super helpful and approachable. People just came right up to me and spoke, which was really nice. Prices are super high though.. i've never in my life purchased a pint? (approximately) of fresh juice for over $10.. that is insane! but.. I wanted to give them a shot and support their local business.. all organic and vegetarian. I chose the juice with beets, kale, spinach, orange, lemon, ginger and... not sure if i'm forgetting something or not. I'll be drinking it tomorrow at work. Never had beets before, so it should be an interesting experience. Will update more later.
|