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  • It's a loooong drive down to Waxhaw, but in the end Heritage is worth every mile. Located in an unassuming strip, the space itself is rather unremarkable. The service is attentive and capable, but you come here for the off-the-run (and delicious) food. Our first of what will be several visits was for the valentine's tasting menu and we were not disappointed. Our palates were treated to courses of champagne oysters, steak tartare, deviled eggs with caviar, and asian-fusion scallops in a to-die-for ginger purée. Choice of entrees included NC monkfish, bacon wrapped pork loin and ribeye filet. The land meats were prepared with a slow-brining infusion of spices before being cooked perfectly to temperature. The bleu cheese grits that accompanied the ribeye were sublime ... and I don't even like bleu cheese! Dessert was fun albeit maybe a half notch off the rest of the pace. Creative, to be sure: tempura-battered apple slices with a creme freche sauce for dipping and a scoop of vanilla ice cream atop a biscuit and apple compote. it was eye candy but just didn't pop in the mouth like everything else did. The pecan pie was fantastic however ... this isn't your mimi's thanksgiving standby, this is crafted with love. This chef very clearly enjoys the art of cooking. And his patrons are the beneficiaries.
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