Everyone seems to mention Schwartz in Mtl when think about smoked meat. But when you can't travel to Montreal and the craving for smoked meat is overwhelming, toronto has it's own answer, Caplansky's. The smoked meat is flavourful and every close to Schwartz. It's a little less juicy and I believe the way they cut the meat is a bit different, also the sandwiches aren't ridiculously over piled with meat. But washed down with a cherry soda, who can really complain about the minor differences. The Ruben is also delicious, if you go on the day of the week they offer it. However if the Ruben is what your after and your extra nice to the wait staff they may be able to make you one on any given day.