We first at here July 5th. Had I written a review after that visit they would have earned five stars. The meal was flawless. Tonight (July 14th) we tried them again and it was a totally different experience. Two thirds of my entree was actually cold, like right out of the refrigerator cold. The plate was too hot to touch, but most of the food was cold. I complained - actually what I asked was to have it reheated. The waiter honestly did not seem to be able to comprehend what I was asking. He took my meal back into the kitchen. The manager came over and actually began to argue with me over whether my food was actually cold. He insisted that it was only room temperature. Pardon me, but that is unacceptable. Food should not be room temperature out of a holding bin and a manager should never argue with a customer, especially over a clear health code violation. He left and I wondered if they were going to reheat mine, bring me a new one or forget the whole thing.
The waiter came back and asked if I wanted my check. When it arrived they had reduced the cost of the one entree by about 50%. Normally I would have had another talk with the manager, but he seemed so clueless that another attempt would have been futile. There are many better Mexican restaurants in the Pittsburgh area. Hopefully a better one will take its place after this one closes. What is a shame is that our first experience there was so good. It shows they are capable of being a great restaurant. I doubt if I ever would give them another chance. I should mention that on our first visit the salsa was great. Good flavor, nice mix of spices with just the right amount of heat. On our second visit it tasted like tomato sauce right out of the can.