rev:text
| - A local friend recommended we all try this new place in the Lucky Dragon Casino, and we were not disappointed. We were there on a Monday at 11:30...no wait, hot-out-of-the-kitchen sumptuous dim sum, and friendly and attentive service! We had a variety: har gow (shrimp dumplings), mochi chicken, shui mai in a green vege-type wrap, xiao lung bao (five of them each presented in its own little cup so to hold in the delicious juices!), Chinese greens, and Portuguese custard tarts (light flaky crust), among others...all delectable and high quality. After we left the restaurant and cruised the casino, we happened to talk to one of the managers and was informed that the Pearl Ocean owner also owns Koi Palace in Daly City (San Francisco Bay Area), for our money one of the best dim sum restaurants in the Bay Area...no wonder it was such a great experience...with the service and sparse crowds, Pearl Ocean's even better!
|