My wife and I love this place. I lean strongly to the carnivorous, so the endless array of different meats (all perfectly cooked and loaded with flavor) are nirvana for me. My wife usually just gets the salad bar, which she calls the best she has ever had. I like the salad bar too, but I try to go light on the salads so as to leave more room for the scrumptious steak, pork, lamb, and chicken.
We usually come for lunch, so that we have the several hours necessary to digest this feast. (No need for dinner after lunch at Fogo.)