Apparently this is the largest restaurant in the state of Arizona. From the outside and the dining area I ate in, could have fooled me. A good friend of mine was working his last shift as a server so that is why I went. Not a huge fan of steakhouses.
The atmosphere was pretty throw-back, 70s vibe, someplace your grandpa and dad would take you for your first real steak experience. It was dark inside and they sitting area had a retro feel like an Arizona mobster may be biting down into his steak right next to you. I was told there's a lot of history in the building so I respected the decor.
I order a wonderful shrimp salad that came topped with the biggest, juiciest shrimps I've seen in a long time. I saved them for last because they were so crunchy to eat. My roommate ordered a sirloin and sadly had to send it back twice to get it recooked. Our wiater said that wsn't the first time that evening that had happened with someone's food and that particular chef. But the bread basket made up for it. With wonderful rosemary topped, the bread was light and buttery.
Best part of the night? Check in on Foursquare and you can get a beer for .5 cents at the bar. We knew the waiter so he hooked us up at the table, but I have NEVER seen a deal that insane on Fourswaure before.