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  • The menu is on a chalkboard so the food descriptions came just from what the server told us. We ordered a ploughman's platter and pickerel crudo to share. The platter was a good choice to share with the table. The server said it came with meat and cheese and pickles. It had two pieces of cheese and four small pieces of meat (don't know what kind), a little sausage, pickled cauliflower, zucchini, three kinds of mustard but not nearly enough stuff to eat it with and some toast. It also came with two duck eggs. It was nice to try. It would have been nice to know what everything on the platter was, that was not explained. I think it was $23. As my entrĂ©e I ordered a hamburger. I was disappointed with it. I really wanted it to be great. Our server had said it was made with high quality beef. It might have been but it didn't taste like much of anything because it was so over cooked. I was not told it came with bacon. There was one long piece of bacon that hung over the bun that was really fatty. The burger patty was small, dry, and flavourless. I expected ordering a $20 burger for the beef to be flavourful and juicey. The meat was overcooked and bland. There is a better burger across the road at Tuck Shop Kitchen for $7 or 2km west at Jumbo Burger for $5. The food was dropped off at our table and I wanted to ask for malt vinegar for the fries. By the time I got their attention I had eaten half my fries and the other half was cold. There was also no pepper on the table. The water tasted a little fishey. I wanted to ask if they got spring water from a creek. Not sure what was going on there. I do not recommend going here unless you have lots of money and have no problem spending $20+tax+tip on a pretty unimpressive burger. I do not recommend the burger. If you have money and want to share the platter and try some other stuff, and not be totally clear about what you're ordering you might like it was here.
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