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  • Ordered an egg and cheese croissant... first one was so hard it would break the tile floor if I dropped it. Second one... let's just say I could have used it to build a brick wall. The third one I told them not to toast it (the only reason you would ever toast a croissant is to hide the fact that it is stale). That one was not hard but had no flavor... sub par at best. For $7.99 you would expect at least par and prepared correctly, at least semi-fresh on the first try. The server was nice and offered to refund the purchase (unsolicited) but after talking to the manager, they said there was nothing they could do. Never again.
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