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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-29 00:00:00 (xsd:dateTime)
itemReviewed	Basil Thai Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Came here and tried their Tom Aban Talay Soup, Pad Thai, and Som Tum (green Papaya Salad). The food is about a 3.5 stars but giving it 4 stars because of the service. The mixed seafood soup was probably the best dish. It had tons of strong flavors and a good amount of spice. The shrimp they used were of decent size and was not overcooked. I do think they give too many button mushrooms and they should supplement it with some other ingredients. I think using more scallions would have helped as well. The pad thai was quite expensive in my opinion and as usual, the chicken was dry. Interestingly to note is that they also included shrimp which was flayed and as a result, became overcooked. Presentation was good and they did give you enough bean sprouts but the flavoring of the noodles was underwhelming. They really need to not hold back on the seasoning/sauce for this dish. The green papaya salad was alright. Had a play on sweet and sour, mainly sour from the vinegar but there was little to no flavoring of the papaya itself. There is also shrimp halves in this dish but not seasoned at all. I think if they seasoned the shrimp separately, it could have balanced and elevated the dish. The waiter was really friendly and paid attention to our needs. Water level never went below half and always kept coming back to see how we were doing. I like the decor and service of this place. In terms of food, it's just good and lots of room for improvement. I'll have to try another thai place in Charlotte to compare but for now, this isn't a bad place to go to.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Leo

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