It's an obvious that most people come here because of Drake, me? no...well that's a bonus. I came here because it's Susur Lee, a top chef with a number of successful restaurants. I have been to Lee and Bent and always enjoy it and Frings did not disappoint! I also came because it was my birthday :)
We started with the wild mushroom toast which was packed with flavour and a nice crunch. Along with an order of the very famous Jamie Kennedy fries which I'm so glad I can still enjoy!
For mains we had the slow braised short ribs because if I learned anything from Chef Lee's other restaurants - the man knows how to cook his beef! (amongst other things!) the potatoes were very light and flavourful. We also had the pan seared branzino which was deboned and so light the vegetable componada it came with was out of this world. I have to say overall, it was a great meal.
For dessert we had the creme brulee which was beautifully presented on a plate with Happy Birthday. A beautiful end to a wonderful meal! Will I be back? Of course!