Came here for Brunch last Sunday. The dining room was bright and had a good ambiance for Sunday afternoon. Our server Tino was very personable and helpful. He was definitely attentive. I ordered the Benedict which is served on brioche. It was way more filling than one had expected and very flavorful. Bottomless mimosas are a great value for only $25. My server kept bringing them over. My boyfriend got coffee which I tried and it was amazing. They serve French press which isn't so common at alot of places. For dessert the creme brule is a must!