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  • Omg. If you like pizza, this is the place. Thin crust, thick crust, normal toppings, exotic toppings, this place ROCKS! We tried 3 different types of pizza. The Detroit Red Top was my fav. We added pepperoni (for a $3 up charge) and it was worth it. The "burnt" cheese edges were a treat in itself. Next was the Old Chicago. Thin, crispy, not overly saucy. Great pizza for thin crust lovers. Finally, the limited quantity (only 23 made per day!) Sausage & Stout pizza. Flat bread type crust with a Guinness reduction sauce. Not my favorite as I am not a fan of caramelized onions and scallions, but for onion tolerators, it was delicious! Service was excellent. Seated quickly and our waiter was attentive and made recommendations that suited our tastes. Granted, we dined on a Saturday afternoon, but I say the staff is well trained and capable of handling a crowd. Try it!! You will not be disappointed.
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