Second visit here. On Sundays it seems that they only serve their brunch menu. My husband had the pork belly, I had the breakfast taqueria and my mom had the salmon appetizer. Mine and my husbands food was good, but the salmon board ticked all of the boxes for flavor, portion size and presentation! If you haven't been here or driven by, this really is an interesting place. The outdoor seating is plentiful and shaded. The indoor seating is more limited. The entire restaurant is made from huge metal shipping crates, it's a really cute place. Last, but not least, we brought our dog and sat on the patio. They brought her a bowl of water right away. Thank you for caring about customer service! Can't wait to visit again.