I can't say enough about this restaurant. Completely enjoyable! We split the scallops and polenta appetizer. It was plenty for 2. Two large scallops. I had the salmon with beets and sweet potatoes and my husband had the pork paprikash. Both were excellent. For dessert we had the apple pirogies with Brie and ice cream. Very seldom do we get a perfect meal. This was it. The staff was also friendly and accommodating. I'd definitely go back.