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  • After visiting our son, who was living in Barcelona, I became a fan of the many flavors and textures that could be offered by the mini-meal tapas! The food was market fresh and wonderful there. Justin Servino and staff bring that same freshness and creative cooking to Pgh. The tapas were very very good, my wife and I shared a variety of tastings. Then we decided to share an entree'. We ordered a rack of BBQ ribs. I was blown away! I don't know what I was expecting, but at first taste eyebrows arched, eyes widely opened, jaw dropped! Never had I tasted ribs like this, I can't even describe the savory & sweet sauce adequately. The ribs melted in your mouth. I certainly hope that they stay on the menu, I know how Justin likes to keep a menu moving from one thing to another, but this was a keeper. I am thankful Justin is in Pgh, that he left Monterey Calif, and other Cali locations, this is where he belongs stoking our foodie world.
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