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  • Authentic and delicious Ethiopian food.... best of all, real injera! This means that the songy flatbread served with the meal is slightly sour, and lacks the stretchy texture that most places now have created with the addition of white flour. I don't know for certain, but it seems like this place is staying true to tradition with real teff flour. My issues... The portion sizes. It isn't that they are to small, it is that they are inconsistent, it seems like they sort of adjust the amounts based on how many people you have at the table? This sort of makes sense, but the issue is that we didn't get enough food... and now next time I don't know if I should order more, or if I should just hope they serve us more? We ordered two 20$-ish plates, and were assured it would be enough food. It just seems like the $20 meat dish was added on as an extra scoop to the veggie dish... I dunno, I hate leaving places hungry. The honey wine. I love that they are making their own honey wine, that's awesome! Also I know that it's a process that varies, so I don't want to go to hard over only sampling a single batch. However, the bottle we got had to of been less the 1% alcohol... Now I've experimented with homemade mead (honey wines) and I know that getting them up to regular wine percentages is near impossible, but getting a modest amount is actually quite easy if you take the time. The mead we had here literally tasted like honey water... really expensive honey water.
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