Blah! That's what I have to say about The Rail. I was bummed at the wait, I was bummed at the slow service and I was bummed at the à la carte fries, of which I received a stingey portion. I mean, if I'm paying big bucks for a burger can you throw in the fries? Potatoes really are not a bank breaker, right?
The atmosphere is all blond wood, glass and steel. The restaurant is set up in a narrow space so, yeah, I got the feeling of being in the cattle queue , waiting at the rail yard to be packed onto a cattle car and sent on my way to the slaughter house. too much? Maybe so, but I was just not thrilled with my overall experience.
Food was ok but the hype far exceeds the flavor. Perhaps if I was not a good cook that looks to be wowed by food cooked for me then I would have a different feeling. Meh!