Other than the food and the service, it was OK.
Seriously, the guy who took our order at the counter obviously considers waiting on customers as an annoyance. What kind of attitude is that for retail? Crabby, insolent, and no eye contact.
We had two dishes. My wife had the teriayaki chicken plate and I had the orange chicken. Although these are two very different chicken preparations (the teriyaki chicken is sauteed and the orange chicken is breaded), they both had one thing in common: they were made from chicken you wouldn't feed your family. Breast meat? FORGET IT. These were both made from stringy and fatty dark meat.
The one bright spot in this culinary misadventure was the extremely green broccoli served with both dishes. In fact, it was so green it looked artificial, and based on our experience with the chicken, I had to wonder what technique they used to make it look that way.
The restaurant was not clean. There was food on my chair (no, BEFORE I sat there!) and there was debris including a hair comb on the floor.
I will never - EVER - set foot in this place again.