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  • Everything was fantastic from start to finish, from the gentle smile of the server leading us to our table to the interactive fiery tableside dining experience. The ambiance had a very distinct European flair and it felt like I was in Italy. The food was excellent - we got the Stuffed Filet of Sole and the Steak Diane which was cooked tableside. The appetizer were very delicate escargots, which were tender and full of flavor. The complimentary garlic bread was a big step above bread you would get from other restaurants, and you could tell it was baked fresh (no butter needed!). Finally, for desserts, I got the creme brulee while my date tried his hands at the Nutcracker Coffee (once again, prepared tableside). What really sold us on this restaurant was how friendly everyone was, and we interacted with several servers during the course of our meal. One of them even gave me a pink rose. I would definitely recommend this place and come back again.
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