The place was dead, it was a Thursday night in February... So that may not be the case all year. They have a fair beer selection and typical bar offerings, nothing special or notable. I had the "Krazy jambalaya" and it was hot... (I like spicy food) probably too hot for most to enjoy the rest of the dish. Talked with the new head cook, he asked how my food was and after explaining the heat, he said it would be fixed. Overall, an okay place.