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About: http://data.yelp.com/Review/id/w6b_I86_N94dY6c6xy7qhA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-03 00:00:00 (xsd:dateTime)
itemReviewed	Jack Flaps
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I've had my eye on this place for a while but always find myself in the city for dinner, not breakfast. Finally made it in and I was not disappointed. It's a small place so you'll want to get there early on a weekend if you're trying to avoid a long wait. I got seated at the bar and overheard the waitress explaining some things to the couple next to me. All of their ingredients are fresh, no pre-made mixtures. We're talking everything. Their ketchup, hot sauce, and cream cheese are even homemade with no artificial ingredients. I'm not one to be a stickler for that kind of thing, but it is very cool when it's done and done well. They also served local coffee and it was excellent. My fiancée got the breakfast burrito and I got the banh mi, which was a stretch for me. I'm pretty basic when it comes to breakfast choices. It was great. The sausage was unique and not greasy, which is a nice change from typical restaurant breakfast meat. The pickled vegis were also so good and the perfect sour touch to the sandwich. I ate mine sort of open-faced because the toasted bread was thick. Half way through our savory selections, we were regretting not trying a fresh pancake. So we ordered one for breakfast dessert. Like everything else, wonderful. Super fluffy, you could tell it was homemade. The syrup had a cinnamon bite to it, plus it's served with cinnamon butter. We loved everything. It's a short walk from Westside Market on a nice day, which is what we did afterward. I'd love to make a return visit!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Jennica

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