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  • I came here on a Wednesday at 6pm. There was already a lineup, and we got our table around 7pm (group of 6 people). I ordered the signature clam broth ramen (shoyu) priced at $14. I found that the broth was a little bit salty and the ramen does not come with an egg; it is an extra cost. The cost for ramen here is also on the pricier side. I would probably come back to try the other signature ramen dish, but only if there there was no line up. I would not lineup to eat at this place. I also tried their gyoza and chicken karaage which was priced at $5 each plate. There was nothing special with either dish, and the portion was quite small. On a positive note, the waitresses and waiters were very attentive and friendly.
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