Brassaii amd Lee(by Susur)still maintains the top of places of my fine dinning experience downtown Toronto. Its a great place to go without paying top dollars. Their duck confit was amazing. Nice open space with contemporary atmosphere. Huge front patio in summer, and there is another bar outdoor with heaters standing. I love the food, only it was one dish but beats tons other mini-yogurt. A restaurant can have one dish that stand out is good enough. Me and my friend who went ordering the same dish both agree that it was one of the best dishes all time(only if you like duck)
Their desert orange vanilla creme brulee was sooo delicious. Best way to finish a great dinner =)