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| - Korean Grill House is a Korean restaurant with the option to either order off their menu or have AYCE meat / seafood. Be warned that this place gets pretty busy during prime dinner time so make sure you go early if you want to beat the crowd. If you are going late-ish, you might want to park underground as the parking lot isn't large for the number of shops there are in the plaza.
I've ordered a meal off their menu only twice so I'll keep this review for the AYCE portion.
Their break down is as such: $13 for beef, pork, chicken, fish and squid at lunch or after 10pm, $20 if you want that between 4pm and 9pm and $22 if you also want lamb and shrimp included in that. The AYCE includes side dishes, rice and soup. You're also required to pay an extra ~$3 for ice cream and another dollar or two for your drink, as they're not included in the meal. Add tax and tip to that and you could be paying a fair amount of money per person.
Lamb is usually one of my favourite things but it's not the best here. On my last visit anyway, the lamb was usually cut pretty poorly - it'd be better if they were left at a decent size like their beef slices. Their pork and beef are good though. Chicken's probably my favourite at this location as it's usually really good.
The service is up and down. When you're ordering, they give you a small piece of paper with a chart on it so you can order whatever you want. Only problem is they don't always remember to bring everything for you. We asked for radish on several occasions on my last visit and it took 3 people and 20 minutes to get to us, when it should take maybe a few minutes. Same with the ice cream - which easily another 30 minutes.
If you're comparing to Chako, Korean Grill House definitely isn't close to it in their service or food quality so it's a bit of a coin flip as to which you want to go to.
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