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  • I gave this place 2 starts, because the service was very good and the waitress kind. However, as an Italian, rating Italian restaurants come down to two things: sauce and meatballs. The meatballs were TERRIBLE - I really believe they were store-bought, processed meatballs. If they really were made in-house, then the cook needs to back off of the breadcrumbs, because these were bouncy, rubbery meatballs. The sauce was OK, but I do question if made in house. Alas, not very good - but perhaps OK for this region not known for Italian food.
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