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  • We had a good experience here. Brought my parent here to try this place knowing they can appreciate some Vietnamese foods. I'm not going to lie, I was a little nervous bringing them here because they are normally pretty critical when it comes to eating out and especially at a restaurant not owned by a Vietnamese person attempting to specialized in Asian cuisines. To my surprises, they actually really enjoyed their Pho orders! That is saying a lot! They normally aren't accepting of all the Pho broths around town but actually approved of this place impressed me. Although the Pho broth was yummy, the portions weren't much and the parent were left a little hungry still. Oh! That Singapore sauce is so so good though! I got the Bun Bo Hue and to my surprise, the flavor WAS ON POINT! Now, I can't say the same about the meat tenderness nor noodles however, I'm quite shocked the broth was perfect. It was extremely, extremely spicy making it a little overwhelming to finish (and I normally can handle a little heat!). Even my parent said it was way too spicy! On the downside, the meats & noodles for the Bun Bo Hue were undercooked, making it hard to chew & eat. Definitely needs some improvements on that. Btw, be prepared to come and wait. We ended up walking around the shopping center to kill time while waiting for our table. The setting was nice, clean and modern but has a cold feel to it. Restaurant doesn't exude that warm & inviting feel when you walk in...felt like a little warehouse and kind of out of place decors & seating arrangements. A little overpriced in my opinion for most meals. I mean, I can find a cheaper bowl of bun bo hue or pho at Doan's or Saigon Palace (nearby Vietnamese restaurants) for $8-10 whereas you're paying $12-14 bucks here for the "hip & trendy" atmosphere really.
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