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  • Went here for lunch so didn't eat any kushiage, but both items I had were amazing. I was craving Japanese curry so I yelped and found this place. Saw curry udon on the menu and it was the best curry udon I've had in America. The curry broth was thick and the noodles were flat and soft, however the softness complimenting the thick broth. Also got the tonkatsu, which is comparable to a tonkatsu place in Tokyo I go to called Ton Chin Kan (I think). Not as good, but the pork was still very succulent. To top it off, the dressing for the cabbage had a great taste and they give a good amount of Karashi (mustard) on there.
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