When I walked through the door I was greeted with an indie looking pizza maker who looks like he should be working somewhere hip and trendy on queen street west. He was all smiles as he handed us a menu listing the toppings and pizza selections. There panserotti was well priced at 7 dollars, and the cheapest thing on the menu so that is what I ordered. It was super yummy and about the size of a medium pizza folded over itself. The toppings were fresh and there were cool ones like asiago cheese... I recommend trying this place, but it's a little too expensive for daily endeavours.