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About: http://data.yelp.com/Review/id/w5IXu44himrE8CJGG1E0tw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-10 00:00:00 (xsd:dateTime)
itemReviewed	Yokato Yokabai
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Best ramen I've had in Canada, and top 3 outside of Japan. This ramen shop feels authentic...it's tiny and you can see the chefs cooking the ramen in front of you. They even have the big wood handled soup spoons! Service was lovely. The menu is simple but there are also desserts and other small dishes. If you don't read French, just flip the menu over for the English side. It took us a minute to figure that out lol. Another tip...if there's a line make sure to get your name and party count on the clipboard. Squeeze through to the cash register to find it hanging underneath. Oh yeah, and there's free wifi! The restaurant is connected to a tapas restaurant under the same owner. I was told you can only order ramen in the ramen side of the building. The ramen itself was excellent. We both ordered the tonkatsu broth (they also have spicy miso and veg). I chose chicken instead of pork or veg topping, with regular green onion and less sodium. You get half an egg for free. In hindsight, I would have ordered double noodles and regular sodium but I still enjoyed every bite! Other toppings are also available for a charge. The noodles are thin and go well with the broth, which is flavorful and not too fatty. The half egg was delicious and a perfect portion. I also added some of the chili oil to taste and pickled ginger from the condiments jars (wasn't sure if that was what it was meant for but I enjoyed that extra kick). I would definitely recommend to anyone in town wanting some ramen!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Sue

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