It strikes you as a nice lounge-slide up to the bar and unwind after work or grab a table for some face to face convo. But I stopped in for a lunch after a flight to PHX, and needed something to tide me over until a massive dinner.
I ordered the Tuna Nicoise Salad, which uses fresh Ahi tuna, seared tataki style, with a mixture of greens. I was not expecting tuna that good and a blend of veggies and crunchies that make this a memorable salad.
Also, I ordered an iced tea, or "sweet tea" in American. Normally a restaurant will serve you an unsweetened iced tea and then have you add sugar that can't dissolve in the cold liquid. I asked for a liquid sweetener and the waiter obliged happily with a shit glass of simple syrup. Simply great!!