A few weeks ago when the outbreak broke in Boston of ecoli, my husband got sick from this location. Spent the night in the E.R., with Ecoli/food poisoning and kidney pain (just like the Boston students). I tried to call the location and the manager was no help, I tied asking if anyone else was sick and just give the heads up. The manager was 100% out of the loop, had no idea of what to tell me. NEVER EATING CHIPOLTE again!!!