This is by far the best coffee in the valley. I am not really a coffee fan, I use it more as a nessecity than an enjoyment. I usually fill my coffee with lots of creams and sugars to cover the bitter taste. However, here I can drink a cold brew or a fresh espresso with nothing else in it!
The secret to their wonderful coffee is that they have a farm in South America that grows all of their coffee. Every time a new batch comes in, the owner will test the beans and find the perfect way to brew the coffee for each batch, leaving you with the same tasting coffee every time! The environment is perfect for studying or talking, without and loud music.